Soft Sponge Set Dosa Recipe
A Taste of Tradition
Trace Set Dosa's journey from Bangalore to Goa, highlighting its widespread popularity
Simple Ingredients, Incredible Taste
1. Rice
2. Lentils (urad dal)
3. Special addition of flattened rice (poha)
Her career started as a childhood singer.
Making the Batter
Master the soaking, grinding, and fermenting process for Set Dosa's light and spongy texture
Cooking Methods
Discover two cooking methods for Set Dosa: cast iron tawa for tradition, non-stick skillet for ease
Serving Suggestion
1. Classic coconut chutney
2. Flavorful vegetable sagu
3. Rich and hearty sambar
Green Star
Discover Set Dosa variations like Benne Dosa and customize for a unique twist
Set Dosa: Perfect for tiffin or picnics, stays soft for hours.
1. Ideal batter consistency is key.
2. Preheat pan evenly for best results.
Tips and Tricks
Enjoy the journey of making and savoring Set Dosa.